G. Edward Griffin - A World Without Cancer - The Story Of Vitamin B17
55 min 13 sec - Apr 7, 2006
Average rating: (408 ratings)
G. Edward Griffin marshals the evidence that cancer is a deficiency disease - like scurvy or pellagra - aggravated by the lack of an essential food compound in modern man's diet. That substance is vitamin B17.
In its purified form developed for cancer therapy, it is known as Laetrile. This story is not approved by orthodox medicine. The FDA, the AMA, and The American Cancer Society have labeled it fraud and quackery. Yet the evidence is clear that here, at last, is the final answer to the cancer riddle.
Why has orthodox medicine waged war against this non-drug approach? The author contends that the answer is to be found, not in science, but in politics - and is based upon the hidden economic and power agenda of those who dominate the medical establishment.
With billions of dollars spent each year on research, with other billions taken in on the sale of cancer-related drugs, and with fund-raising at an all-time high, there are now more people making a living from cancer than dying from it.
If the solution should be found in a simple vitamin, this gigantic industry could be wiped out over night. The result is that the politics of cancer therapy is more complicated than the science.
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Amygdalin (from Greek: ἀμυγδάλη, almond), C20H27NO11, is a glycoside isolated from bitter almonds by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1803, and subsequently investigated by Liebig and Wöhler in 1830, and others.
Some sources claim Ernst T. Krebs was the discoverer of the substance, and Krebs is generally credited with popularizing it as a purported cancer cure and as "Vitamin B17."
Amygdalin is also called laevomandelonitrile, or laetrile for short. Some claim that laetrile is derived from a Latin word meaning "joyfulness" as laetari is the Latin verb meaning "to rejoice or exult".
quote from Wikipedia
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The bitter almond is rather broader and shorter than the sweet almond, and contains about 50% of the fixed oil which also occurs in sweet almonds.
It also contains the enzyme emulsin which, in the presence of water, acts on amygdalin - a soluble glycoside - yielding glucose, cyanide and the essential oil of bitter almonds which is nearly pure benzaldehyde.
Bitter almonds may yield from 6 to 8% of hydrogen cyanide. Extract of bitter almond was once used medicinally.
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